Optimization of Evaluation Method for Hand Washing and Hand Washing Method in the Meat Processing Plant

Hand washing for preventing diarrhoea.

BACKGROUND Diarrhoea is a common cause of morbidity and a leading cause of death among children aged less than five years, particularly in low- and middle-income countries. It is transmitted by ingesting contaminated food or drink, by direct person-to-person contact, or from contaminated hands. Hand washing is one of a range of hygiene promotion interventions that can interrupt the transmission...

Hand Washing Resources

1. Anonymous, Towels beat hot air driers hands down. Associated Press Newswire, 1993(July). Handwashing Michaels. Reports on a study done by the University of Westminster and financed by the Association of Soft Tissue Paper Manufacturers finding that hot air dryers increased bacteria on hands more than 500%. 2. Anonymous, Alcohol for hand hygiene: New comparative studies add to the evidence bas...

Ignaz Semmelweis--Hand washing Pioneer.

IGnAz SEmmElWEIS – HAnD WASHInG PIonEEr Ignaz Philipp Semmelweis (July 1, 1818 – August 13, 1865) was the Hungarian – Austrian physician who demonstrated that puerperal fever (also known as “childbed fever”) was contagious and that its incidence could be drastically reduced by enforcing appropriate hand washing by medical care-givers. He made this discovery in 1847 while head of the Maternity D...

Hand washing promotion for preventing diarrhoea

BACKGROUND Diarrhoea accounts for 1.8 million deaths in children in low- and middle-income countries (LMICs). One of the identified strategies to prevent diarrhoea is hand washing. OBJECTIVES To assess the effects of hand washing promotion interventions on diarrhoeal episodes in children and adults. SEARCH METHODS We searched the Cochrane Infectious Diseases Group Specialized Register (27 M...

Impact of hand washing on bacteraemia rates.